Rocky Mountain High or I’m only here for the beer………

Until now, Denver has only been a place I’ve passed through between airport and ski slope. While I’m pretty sure I visited the actual city as a child, I haven’t had an opportunity to explore the area as an adult. Recently returned from a work related trip out there which among other things included brewery tours and time at the Great American Beer Festival (yes, I do love my job).

First stop was the town of Golden, home of the Coors Brewery, the world’s largest brewing facility. Located just west of Denver along the foothills of the mountains, Golden has a charming little downtown with shops, cafes, and farmer’s market. The Colorado School of Mines is located in Golden – was a bit surprised by the size of the campus. 

I was taken with the biking culture evident here – and around the area. In a visit to a recently relocated colleague’s home on Lookout Mountain, I was impressed by the number (dozens, really, several dozen) of road cyclists we passed – climbing up the mountain. Also noticed a couple of large groups of mountain bikers on off-road trails along the way. This was a Wednesday night – these were not just casual weekend riders. This interest was reflected in a number of bike shops in town, numerous bike racks along the streets, and at least one manufacturer, Yeti, based there. An old poster in a  storefront caught my eye – looks like my kinda event!

Our group had a behind the scenes tour of the Coors brewery.

One thing I wasn’t aware of was that they malt their own barley here. I’ve visited several other breweries, but have never seen the malting process (first soaking, then basically sprouting, and finally baking the barley in a kiln to the desired toast).

Blue Moon lover that I am, I had a smile when our guide pointed out the cart of ingredients in the Brew House….the orange zest and coriander for the Blue Moon recipe. He said you don’t always see them brewing Blue Moon here…must have been doing it special in honor of my visit! 😉 Tasting the beer fresh from the tanks was also kinda cool.

The scenery all around the brewery and Golden was stunning. Though I apparently was too distracted by the beer, to get many landscape pictures.

All that touring works up an appetite, and The Buckhorn Exchange not only provided a tasty, filling lunch, but plenty of local charm. Originally opening in 1893, it holds Colorado state liquor license number 1. The original owner rode with Sitting Bull, learned to scout with Buffalo Bill Cody, and hunted with Teddy Roosevelt. Based on the decor, it appears he was an *avid* hunter, indeed.

Having toured the world’s largest brewery complex, it was time to visit a much smaller brewery – The Sandlot at Coors Field. Blue Moon originated here 15 years ago (did you know I love Blue Moon?) The GABF Brewers and Judges reception was taking place, allowing us full access to the facility (did I mention I love my job?)

And I thought tasting Coors Banquet fresh from the tanks was special…how about hanging in the basement of The Sandlot with the brewer tapping the tanks for us to enjoy. A pint from a batch of Blue Moon, a pint of their limited edition Oktoberfest style….. Unfortunately, Chardonnay Blonde, a gold medal winner at this year’s GABF wasn’t on tap, so to speak.

Of course, the highlight of the trip was the Great American Beer Festival. Attended two sessions, Thursday and Friday night. Enjoyed Thursday night the best. Seemed a bit more civil, folks actually there to taste the beer. Friday night was more like folks there to drink the beer. Thousands of varieties, hundred of brewers. 1oz samples. Which go down easy. Really easy. And are often higher alcohol content than what the average beer drinker is used to consuming. Let’s just say you see folks who didn’t take this factor into consideration. But for the most part, it’s a relaxed, casual gathering of beer lovers. My kinda event.

The silent disco was a scream. And if you dropped your tasting cup, the crowd gave you a scream. Every style of beer imaginable was represented – some really great ones, some really odd ones, a few average run of the mill ones, and some, well, not so great. But the majority a treat to try.

I was somewhat fascinated by this looooong line of folks. What beer were they waiting to try???? Hmm, let me follow the line to the front…Oh, food, the American Cheese Society. Got it. And if you didn’t know that beer went great with food, you might want to read my post on it.

In the midst of all the scrambling to find the best beers to try, this sign from Brew Dogs of Colorado made me stop and smile.
Denver’s downtown is a pedestrian friendly pleasure to visit. The 16th Avenue Mall is the center of activity. Found the pianos placed along the mall to be a fun touch (ah, the wonderful climate of little rain and no humidity makes things like this possible)

Did make it to one other spot on Saturday morning before flying home. One of the botanic gardens I’ve always wanted to visit. Took hundreds of pictures there (none of you are surprised, right?). Will cover that in a future post. We’ll leave this one focused on the beer. Speaking of which, all this writing has made me a tad thirsty. Anyone want to join me for a Blue Moon?

Time to try something new, a bit of mountain biking………

In one of the many biking forums I pop into from time to time, I discovered there would be a Women’s MTB Skill Clinic at the Fall Color Festival. TrekWomen’s Demo team was doing the clinic (and providing some great demo bikes) while the festival itself is hosted by the South Kettles chapter of WORBA (Wisconsin Off-Road Bicycling Association). The Fall Color Festival is a mountain bike event held annually at the John Muir trails in the Southern Unit of the Kettle Moraine State Forest of southeastern WI. The festival consists of several races of varying length, a children’s ride, and of course, the women’s skill clinic. Oh, yeah, and a beer garden…….. How could I resist?

I’d emailed the Trek Fit for Women team the day before to ask about a demo bike for the clinic. Lindsay Bradley of Trek emailed me back that she’d hold a Trek Fuel EX 8 WSD ( a sweet, sweet full suspension model) for me. Because I sent my height and weight, she even had the proper size bike selected and had pre-set the hydraulics. All that was left to do was swap out to SPD pedals.

Wasn’t really sure what to expect with the clinic. After all, I’ve only been biking for a bit over a year, and with the exception of a few loops around the Hoyt trails in Wauwatosa, WI (a project by Metro Mountain Bikers, the Milwaukee chapter of WORBA), I’d never been mountain biking. I was worried that my lack of experience would hold back the rest of the group. And that I’d be the oldest by far. Didn’t need to worry about either. Of the 9 or 10 women in the group, I’d guess 5 were in their 40’s or older. There was a variety of levels of experience in the group with other beginners like me. I, though, was the only beginner wearing click in shoes. And on that note, let’s just say while I would never ride without them, I have done myself no favors with my road bike habit of clipping out well in advance of stops. That is not an effective habit for mountain biking, and I desperately need to develop more of a second nature of clicking out quickly (more on that in a bit)!

We began the clinic in the brand new skills section of the John Muir trails. Lindsay was our instructor. Here she made sure everyone understood how to shift, how to brake (gotta work on that single finger thing), explained about momentum over obstacles, standing and riding with pedals level, always looking 30 or so feet ahead and a variety of other tips.

We made several laps around the skills course. Signs entering the area explained this is a work in progress – to date three wooden skill obstacles are built. Lindsay augmented the course with a small log for us to ride over, and a section of 2 4×4’s laid parallel about 8-10″ apart. It was this narrow obstacle that gave me the most trouble. Lindsey reminded me to look ahead, not down. Mentally I really struggle with keeping the bike on a narrow path. The look ahead hint makes a huge improvement. Did have my first fall in this area – solely due to having to stop quickly as someone balked at an obstacle and not getting unclipped. Scared the other women, bruised my ego a tad bit, but jumped right back on.

Once we were comfortable here, it was time to ride a trail. We were somewhat limited to where we could ride because the races were still running. Had a bit of confusion at the beginning, accidentally ending up on the race course where several riders flew by our group. Found the brown trail. Formerly known as the red trail, this is a great beginner trail. A couple of gentle rock gardens, some fast downhill sections (remember I’m a beginner), a punchy uphill section. Took a bad line in the sharp turn leading to the uphill section, rear wheel caught a big root as I turned and spun out from under me. Once again, didn’t get a foot out fast enough to catch myself. Fall two. Did I mention I need to work on un-clipping fast?

After the ride, we went back to the skills area, where Lindsay demonstrated how to change a flat tire, and patiently answered all of our questions. Questions which ranged from bike repair and maintenance, full suspension versus hard tail, 26 vs 29, best group rides, bike clothing and gear.

As to the festival itself….very nicely run. Bikes and bikers everywhere. Riders of all ages and sizes.

Beer and food. Highly recommend going if you are in the area – it’s the annual fundraiser for the trails, and a darned good time.

Unfortunately, I was in the clinic during the main races so don’t have any pictures from those. However, was fun to see the kids taking over the course in the afternoon.

Even with that fall (ok, 2, but who’s counting), really loved the day. Mountain biking brings an entirely different aspect into riding. On the road, there’s a rhythm to riding that becomes almost hypnotic, mindless; while mountain biking requires a constant connection with the bike. Getting off your saddle, shifting weight forward and back, holding pedals in a position to not hit rocks or roots, finding lines. All provide a challenge, a change. Still love the road bike, but can tell I will do more of this style of riding. Having the opprotunity of learning this within a group of women was a bonus, a huge bonus.  (Thanks, Trek!!) And they even gave us gifts, and not to mention let us ride some great bikes.

Beer and Food, who knew………….

Actually, a lot of people know that beer is a great accompaniment to food. And not just the standard burgers, wings and ribs. The carbonation (cleanses your palate), lower alcohol level (no hot finish) and acidity of beer often makes it a better beverage with most foods than other alcohol choices (yes, wine, I’m looking at you). As 10th and Blake Trade Brewer, Ryan Johnson stated, “Beer is better with food than wine could ever hope to be…. Pairing food with wine is like hunting with a rifle and scope – you better be dead-on accurate or you go hungry. Pairing food with beer is like hunting with a shotgun – even if you miss perfection, it will still delight if you follow the basic rules.”

Over the years, I’ve been to countless wine & food dinners – even “hosted” or moderated a few. And, yes, I’ve had the occasional perfect pairing, but believe me, I’ve also had my share of misses. However, the wine industry has done a much better job of marketing and romancing the paring of food and wine. Beer lovers and brewers are beginning to understand and promote the same. In the last month, I’ve been fortunate to enjoy two such beer and food dinners. Both upscale with chefs fully engaged in both cooking with the beers and creating excellent matches of beer to food – across all courses of the meal.

The first was a four course meal. Appetizer, salad, entree and dessert. Created by the Executive Chef at the Grand Traverse Resort in Grand Traverse Michigan. Excuse the photo quality – at both dinners I only had my phone, which let’s just say lacks in photo quality.

Appetizer course: Meyer Lemon Encrusted Sea Sea Scallops with a pepper caper pipperade finished with a Peroni drizzle, accompanied by Peroni Nastro Azzurro. Peroni Nastro Azzurro is an Italian import Pilsner with a refreshing and dry taste, a crisp lager.

Salad Course (this was wow, I love Blue Moon, and didn’t realize how great it is with salads.) Heart of Romaine salad with toasted walnut crisp, orange supreme and Walnut Belgian white vinaigrette. Blue Moon Belgian White is a medium bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel.

3rd course – 5 Onion Strip Steak with classic Amber cipolini, grilled scallion mash, amber beer battered vidalia, shallot demi and asparagus braised with leeks. Leinenkugel’s Classic Amber was the paired beer. Leine’s Amber is a Vienna style lager brewed with a blend of three malts to provide a bright copper hue and intense malty aroma – four types of hops give it a floral and spicy aroma.

Finishing off the meal was Berry Weiss Bread Pudding with a raspberry white chocolate anglaise accompanied by Leinenkugel’s Berry Weiss. This fruit wheat beer is flavored with Wisconsin loganberries, elderberries, and blackberries this tasty fruit beer was a Bronze Medal Winner at the 2004 Great American Beer Festival, and a Gold Medal at the 2007 GABF.

A couple of weeks later, I was back in Michigan. This time Grand Rapids, where I attended the dinner for the Meijers Charity Classic (affiliated with the LPGA). This beer and food dinner was hosted by 5th generation brewing legend Jake Leinenkugel. Dinner was created by the Executive Chef for the JW Marriott in Grand Rapids (one of my very favorite hotels, BTW). Three courses this time, all featuring Leine’s beers.

First course: Crispy Kurobota Pork Belly, salted caramel, candied kumquat, arugula accompanied by Leinenkugel Honey Weiss. Honey Weiss is an American Wheat Lager with a delicately sweet, malty flavor with a nice balanced hint of bitterness and a teasing taste of pure Wisconsin honey.

Main course was a filet of beef. with olive oil whipped potatoes, spiced pears, peppered spinach and a sage glace. The beer was Leinenkugel’s Oktoberfest, their fall seasonal beer (in your stores now, but hurry!). Oktoberfest is a traditional German beer brewed with Pale, Caramel and Munich malts, and a blend of cluster, Tettnang, Hallertau and Perle hops. This medium bodied beer has caramel malt flavors balanced with spicy hop overtones. Great with steak – and the sweetness of the pears and the pepper of the spinach. Yum.

Leine Berry Weiss once again was paired with the dessert. Double chocolate panna cotta, genoise, raspberry anglaise with hazelnut. And wow, the Berry with this chocolate, oh my. The stuff of dreams.

Bottom line – if you see a beer and food dinner in your town, run not walk and attend. Expand your culinary horizons just a bit. You won’t be disappointed.

Wine Country Trip: Part 4 Biking

Alright, this 4 part series on my trip to wine country is finally coming to a close. You can catch the other pieces, by clicking below:

One of the things I was most excited about on this trip was the opportunity to bike my way around Napa and Sonoma. Because of our schedules, I did two separate rentals. One in Sonoma and one in Napa. This gave me an opportunity to try out a couple of different kinds of bikes. I searched on-line, read reviews on Yelp and Trip Advisor and decided to rent through Wine Country Bikes in the Sonoma town of Healdsburg, and Napa Valley Bikes Tours in Yountville. Both shops provided maps and excellent guidance and suggestions. Highly recommend either. Napa Valley Bikes tours has a sister shop in the city of Sonoma (called, guess…….yep, Sonoma Valley Bike Tours). However, because we were staying at Korbel, Healdsburg was both closer, and in the area I wanted to ride.


Day One: Sonoma, Wine Country Bikes

Wine Country Bikes is located a couple of blocks outside downtown Healdsburg. They rent Trek bikes with a variety of options from Hybrid/fitness style Trek 7200 to high end Trek Madone road bikes for those wanting to feel like Lance Armstrong for the day. I knew our day riding in Sonoma would be the longer and hillier of our routes, and decided to go with their Trek 2.1 Road bikes. These bikes were nicely equipped with a computer to track mileage, time and speed, a back rack and expanding trunk bag big enough to hold a bottle of wine, or pair of shoes, a jacket or lunch – or a combination of the above. They’d also swapped out the standard pedals for a set of Shimano SPD Sport clips. A couple of spare tubes and a multi tool completed the package.

Well, not quite….the rental also includes free roadside service within the area shown on their guide maps. Which proved to be a good thing.

Wine Country Bikes location in Healdsburg gives you the option of heading south towards Windsor/Graton/Sebastopol for a much more challenging hilly route, west out River Road towards the coast, or north through Dry Creek Valley. We choose to head north, creating a 26 mile route through somewhat rolling terrain (a bit over 1000ft elevation gain/loss). The shop suggested that with winery stops, lunch etc this would make a good days ride.

We rode a quick tour of Healdsburg then west to pick up the southern end of West Dry Creek Road (which parallels Dry Creek Road). The shop had warned us the only place to pick up lunch would be the Dry Creek General Store, requiring a quick mile across Lambert Bridge Road (and the actual Dry Creek) then back after grabbing our lunch to go. The plan was to continue onward with the lunches, picnicking at either Preston or Bella. The plan got slightly altered when in a bit of deja vu to our Ride for the Arts experience, my husband got a rear flat.

We aired up the tire, and it immediately went flat again. Neither of us are adept bike mechanics, so decided that rather than waste time and add frustration, we’d take advantage of that roadside service. They were out quickly with a new bike – actually just pulled the rear tire off that one and swapped it out and off we went. Cute metal sculptures at the corner of West Dry Creek and Lambert Bridge.

At the north end of Dry Creek Valley we stopped at Ferrari Carano, having been told I shouldn’t miss the gardens. Thought we’d picnic here, but signs said no picnicking. Did take advantage of the chance to try their wines, then headed next door to Dutcher Crossing winery. So glad we did. This small independent (not nationally distributed) winery is owned by a woman from La Cross, WI. Has an old time bicycle as its logo. Provides a lovely, scenic picnic space. And has great wines – we even joined their wine club.

Still not sure where the whole day went. Never did make it to Preston, or back over to Quivra to tour their gardens. Next time.
Day Two: Napa, Napa Valley Bike Tours
As the name implies, this company leads a lot of tours. The carry Specialized bikes, a brand I am fond of – now owning both a road bike (Dolce) and hybrid/all trail bike (Ariel). The napa terrain along Rt 29 and Silverado trail is much flatter than Sonoma. For this day, we went with Sirruis, Specialized hybrid/fitness model. The shop also rents  road bikes (Roubaix and Dolce models), full suspension MTB, tandems, and electric bikes.  The women on the yellow bike on the right of the picture above is on one of the electric bikes – her husband rented a regular bike. And they were already arguing as they pulled out. That might have been a pair to follow. NOT.

Our main Napa ride was an easy 16 mile loop from Rutherford across to Silverado Trail down to Yountville to look around, have lunch, then back up Rt. 29. Just enjoying the scenery and leisurely riding. Did make a fortuitous stop at Bottega to see if we could get reservations.Open Table said they were booked – sometimes doing things in person pays benefits. Dinner here was my favorite of the trip.
We kept the bikes over night – which allowed us to do some early morning riding around the vineyards at property at BV. Such fun. Riding over the dirt, discovering the grape vine covered pergola in the picture at the top of the post. Seeing the workers put up netting to keep the geese out of the vineyards. One of the highlights of the trip.

Fortunately, for this rental we did not need to use Napa Valley’s roadside assistance! They do offer it free within a fairly large area around their shop. Even telling us we didn’t need tubes or tools, because all we had to do was call them. As mentioned before, both shops provided excellent maps and advice, helped fit the bikes, supplied the pedals to match our bike shoes, and of course, helmets and locks. Great companies, great bikes, really nice people.
Can’t wait for my next trip out there. Will be much more bike riding next go round! 

Wine Country Trip: Part 3 Gardens

Recently returned from a 5 day trip to the California wine country of Napa and Sonoma counties. This was a personal/pleasure trip with professional overtones (and perks), as my husband is “in the trade”. Splitting the trip review into 4 sections:

Part 3. Gardens
Part 4. Biking
Wine country grows more than just grapes. The climate with it’s sunny, hot days, cool nights, fog filled mornings and mild winters is ideal for ornamental gardening – well, ideal with a bit of irrigation, because there is that no rain from May through September issue to deal with. Most gardens here use responsible drip irrigation systems, and minimize large swaths of lawn and other water hogs. In fact, the gardens may be one of my favorite reasons for visiting out here.

The gardens at Korbel Champagne Cellars in Guerneville have been at the top of my list of must visit and re-visit gardens for some time. When Adolf Heck bought Korbel from the Korbel family; he and his daughter restored not only the Korbel family house, but also the gardens. Close to the house are some formal bed areas.

Old garden rose aficionados know that OGRs are a mainstay of the gardens, particularly around the old homestead (my old CompuServe friend and rosarian, Rosemary Simms, raved about the varieties in this garden). Unfortunately, mid-August is not prime rose season. There were a few blooms sprinkled throughout the property, including an all time fav of mine, the Hybrid Musk, Buff Beauty.

Because we were fortunate enough to be guests of Korbel and staying on property, I had leisurely access to the property – both around the Korbel homestead and throughout the winery grounds. The area around the vineyard house, where we were staying,  provided a small glimpse of what was to come.

Most of the grounds are not a formal garden, rather they contain mixed borders – an incredible mix of perennials, annuals, flowering shrubs, evergreens and trees. Throughout paths and walkways invite you to explore.

Just down the path from the vineyard house was what appeared to be the gardener’s office and nursery area. On my early morning stroll through the grounds, saw ample evidence of the crews needed to maintain Korbel in such beautiful and impeccable condition.

Can you imagine being able to do your morning walk/run through this grand scenery?

The pool area is fun to visit, shaped like a wine bottle, surrounded by gardens and areas for entertaining.

In addition to the roses, other plants are repeated throughout the property. Dark leaved dahlias, agapanthus, hydrangeas, and surprise lilies ( lycoris?)

The Korbels originally purchased the property for it’s lumber to fuel their cigar box business. Remnants of this time and the lumber town provide a charming feel as you wander the gardens. The brandy tower built by Fredrick Korbel as an exact replica of the brandy tower he saw outside his cell during his days in jail under Hapsburg rule in Czechoslovakia.

While I may have had insider’s access to wander the grounds, the public has a not to be missed opportunity for garden tours, offered in season Tues-Sun at 1 and 3 pm. I’d call ahead to ensure a spot! Korbel Cellars: well worth the 13 mile scenic drive out River Road, for both the champagnes and the gardens.

The other winery garden we spent some time in was at Ferrari Carano at the north end of Dry Creek Valley in Sonoma. A bit more formal, large swaths of annuals, but still beautiful. The wines are pretty grand, also.


We had a laugh here, when I told my husband if he ever decides to erect a statue in my honor, he had better *not* place it behind a bed of marigolds. Yuck.

Moving from the purely ornamental to the functional, but still highly beautiful, while riding the bikes into Yountville for lunch, we stumbled upon the kitchen garden of the French Laundry. Impeccable. Proving that vegetable gardening can also be art. And making me want to eat at this restaurant the next time we visit – no matter what it takes!

One winery garden we didn’t make it to, but I want to on a next visit is Quivira. Located on West Dry Creek Road, this organic winery has a large bio-dynamic ornamental and vegetable garden. We passed it on the bikes, and hoped to get back. Alas, we didn’t have time.
Speaking of bikes….that’s up next.

Wine Country Trip: Part 3 Gardens

Recently returned from a 5 day trip to the California wine country of Napa and Sonoma counties. This was a personal/pleasure trip with professional overtones (and perks), as my husband is “in the trade”. Splitting the trip review into 4 sections:

Part 3. Gardens
Part 4. Biking
Wine country grows more than just grapes. The climate with it’s sunny, hot days, cool nights, fog filled mornings and mild winters is ideal for ornamental gardening – well, ideal with a bit of irrigation, because there is that no rain from May through September issue to deal with. Most gardens here use responsible drip irrigation systems, and minimize large swaths of lawn and other water hogs. In fact, the gardens may be one of my favorite reasons for visiting out here.

The gardens at Korbel Champagne Cellars in Guerneville have been at the top of my list of must visit and re-visit gardens for some time. When Adolf Heck bought Korbel from the Korbel family; he and his daughter restored not only the Korbel family house, but also the gardens. Close to the house are some formal bed areas.

Old garden rose aficionados know that OGRs are a mainstay of the gardens, particularly around the old homestead (my old CompuServe friend and rosarian, Rosemary Simms, raved about the varieties in this garden). Unfortunately, mid-August is not prime rose season. There were a few blooms sprinkled throughout the property, including an all time fav of mine, the Hybrid Musk, Buff Beauty.

Because we were fortunate enough to be guests of Korbel and staying on property, I had leisurely access to the property – both around the Korbel homestead and throughout the winery grounds. The area around the vineyard house, where we were staying,  provided a small glimpse of what was to come.

Most of the grounds are not a formal garden, rather they contain mixed borders – an incredible mix of perennials, annuals, flowering shrubs, evergreens and trees. Throughout paths and walkways invite you to explore.

Just down the path from the vineyard house was what appeared to be the gardener’s office and nursery area. On my early morning stroll through the grounds, saw ample evidence of the crews needed to maintain Korbel in such beautiful and impeccable condition.

Can you imagine being able to do your morning walk/run through this grand scenery?

The pool area is fun to visit, shaped like a wine bottle, surrounded by gardens and areas for entertaining.

In addition to the roses, other plants are repeated throughout the property. Dark leaved dahlias, agapanthus, hydrangeas, and surprise lilies ( lycoris?)

The Korbels originally purchased the property for it’s lumber to fuel their cigar box business. Remnants of this time and the lumber town provide a charming feel as you wander the gardens. The brandy tower built by Fredrick Korbel as an exact replica of the brandy tower he saw outside his cell during his days in jail under Hapsburg rule in Czechoslovakia.

While I may have had insider’s access to wander the grounds, the public has a not to be missed opportunity for garden tours, offered in season Tues-Sun at 1 and 3 pm. I’d call ahead to ensure a spot! Korbel Cellars: well worth the 13 mile scenic drive out River Road, for both the champagnes and the gardens.

The other winery garden we spent some time in was at Ferrari Carano at the north end of Dry Creek Valley in Sonoma. A bit more formal, large swaths of annuals, but still beautiful. The wines are pretty grand, also.


We had a laugh here, when I told my husband if he ever decides to erect a statue in my honor, he had better *not* place it behind a bed of marigolds. Yuck.

Moving from the purely ornamental to the functional, but still highly beautiful, while riding the bikes into Yountville for lunch, we stumbled upon the kitchen garden of the French Laundry. Impeccable. Proving that vegetable gardening can also be art. And making me want to eat at this restaurant the next time we visit – no matter what it takes!

One winery garden we didn’t make it to, but I want to on a next visit is Quivira. Located on West Dry Creek Road, this organic winery has a large bio-dynamic ornamental and vegetable garden. We passed it on the bikes, and hoped to get back. Alas, we didn’t have time.
Speaking of bikes….that’s up next.

Wine Country Trip: Part 2 Napa

Recently returned from a 5 day trip to the California wine country of Napa and Sonoma counties. This was a personal/pleasure trip with professional overtones (and perks), as my husband is “in the trade”. Splitting the trip review into 4 sections:

Part 2. Napa

While both areas produce great wine, enjoy an excellent climate, are incredibly beautiful, and have more than their share of wonderful restaurants; there is a slightly different feel to the two counties. Sonoma has more of the agrarian, and almost hippy feel; while Napa seems more upscale. Or nouveau riche or something. Both are great in their own way. I’d be content living in either.

So, it seemed appropriate that upon leaving the quaint Korbel vineyard house in Sonoma, we would spend the next two nights at the BV Rutherford House…or better put mansion. The Rutherford House is a 10,000 sq foot mansion Chateau and Estates (owners of Beaulieu Vineyards) uses for hospitality and training.

The first floor is set up for entertaining, wine tasting and other large public events.

The second floor contains five guest suites, a communal living/relaxing space and office/work area. We were staying in the BV suite – others were the Carneros suite, de Latour suite, Hewitt suite, Sterling suite and Rutherford suite. All names rich in Napa culture (not to mention Chateau and Estates wines).

I loved the kitchen and outside spaces.

We had this all to ourselves. Literally. The security guard had given us keys to the house and our suite when we arrived on Wednesday, and did not see another person in the house until we were loading the car Friday morning.

In our previous 2 nights at Korbel we’d discovered some great local cheeses (both in our well stocked kitchen and at the Duck Club), and in addition to bringing the leftovers from Korbel, we’d made a stock-up run at a fabulous market in Sebastopol in Sonoma county – Andy’s Produce. Each night I’d put together a wine and cheese tray, and we’d debate front veranda or back deck. The veranda won. I mean, how could it not with this view.

We enjoyed some great meals in Napa. Breakfast each morning at Pacific Blues, outside of which I noticed this delivery truck. And was able to enjoy my fav, Blue Moon with lunch at Hurley’s. Where I devoured the two course “Vintners special” of a watermelon feta salad and fettuccine with diver scallops and a saffron cream sauce. OH my. But the most memorable meal of the whole trip was at Chef Michael Chiarello’s Bottega. Yes, I admit to being a Top Chef fan girl – and this will make my 3rd “master’s” restaurant meal. The short ribs were to die for. Amazing. I must go back. Not to mention I earned a foursquare Top Chef badge for checking in here. BONUS!

We only visited one winery in Napa – Provenance Vineyards. Having the opportunity to taste 3 vintages of Hewitt vineyard Cabernet side by side. Yum. A bottle of the incredible 2006 Hewitt Cabernet followed us home as did their Winemakers Reserve Blend and a couple of bottles of the estate Sauvignon Blanc. Great stuff – plus their Director of Winemaking, Tom Renaldi, is an avid cyclist , both mountain and road. In fact one of our servers was telling us how Tom was trying to organize a ride from Napa to Tahoe. Now that would be one heck of a ride! We may not be up to such a ride – but a couple of Provenance Vineyard bike jerseys also made their way into our suitcases.

The rest of our Napa days were spent on bikes…in both Sonoma and Napa. We’ll get to that in part 4. Next up the gardens…….

Wine Country Trip: Part 1 Sonoma


700+ pictures later, I ‘m back from vacation. 5 days in wine country with my husband. A personal/pleasure trip with professional overtones (and perks), as my husband is “in the trade”.

As the effects of so much good food, good drink (wines and of course, a beer or two), fresh air and sunshine wear off; I’ve been slogging through the pictures trying to figure out how to organize a blog post,a trip review. Realize that *a* blog post won’t cut it, but probably neither will posting 700 pictures – which even with editing out the crap ones is still close to 600. Decided on four posts:

  1.  Part 1. Sonoma

At least that’s my intent at this minute. This summer has not been great for getting all my mental ideas into blog posts, so we’ll see how it goes.

We’d flown into San Francisco on an evening flight, a delayed evening flight, arriving close to 11pm, and spending the night in the airport area. The San Francisco morning proved cool and foggy making conditions for viewing and picture taking at the Golden Gate Bridge somewhat less than ideal.

However, as we drove north the fog cleared, and by the time we arrived at Sonoma-Cutrer winery, for our first appointment/tour of the trip, the weather was perfect. Located in the rolling hills west of 101 at Windsor, Sonoma-Cutrer is known for their chardonnays, which are done in a Burgundian style. For the last few vintages they have been producing Pinot Noir, staying true to the Burgundy theme. We were met by Scott, the tour center director, who first took us through the vineyards, explaining their trellis styles, philosophy and general winery history.

All around us the views were stunning.

Next up a quick winery tour, where the workers were busy preparing for harvest; cleaning and moving barrels.

Finally, Scott took us through the wines. These have been some of my favorites since I sold them in my Kentucky distributor days in the late 90’s. It was a treat to sit out on their patio overlooking the tournament croquet courts (who knew the North American Croquet championships were played here each year – not I, not until this day).

Sonoma-Cutrer has an excellent line-up of wines. Until recently, they were only open to the trade. Our tour was arranged as members of the trade – so I’m unsure what the public sees on their tours. Nonetheless, if you love California Chardonnay and Pinot Noir grown and produced in a Burgundian style, I highly recommend a visit!

Leaving Sonoma-Cutrer, we headed west out River Road toward Guerneville to Korbel Champagne Cellars where we were staying for the next two nights in their vineyard guest house. I’d stayed in this house in ’95 or ’96 while on a trip with the KY distributor – the only female manager on the trip, I had the house to myself, while the men stayed in the larger guest house. I love Korbel, not only for their méthode champenoise champagnes, but also for their gardens (more on those in part 3). The vineyard house is surrounded by a small portion of these gardens.

Korbel has a rich history with the Korbel brothers immigrating to California in the late 1800’s, fleeing Habsburg rule in Czechoslovakia. Originally purchasing the land for the timber, they first moved into brandy making, and then champagnes. Both of which they still produce today. The tour offers glimpses of both the history of the Korbel family (which includes the first female winery president in California) and the true process of making champagne known as méthode champenoise. And of course, samples of their excellent wines. On property is an excellent deli with ample picnic area, a charming gift shop, and the not to be missed opportunity for garden tours. Korbel – for the champagne lover, brandy fan, or gardener, it is a must visit.

While in Sonoma, we enjoyed several great meals, two in Bodega Bay – dinner at the Duck Club and lunch at Lucas Wharf.

We were charmed by the historic railroad district of Santa Rosa – home of Peanuts creator, Charles Schultz. Here we had a fabulous dinner at Lococo’s Cucina Rustica.

And in our family tradition of documenting accomodations, the charming vineyard house. Loved the view from the breakfast room, the well stocked kitchen, know my Mom would love that each bedroom included a flashlight. The hospitality and graciuosness of everyone at Korbel can’t be beat, and for that I say a huge thank you!
Sonoma County, the wineries of Korbel and Sonoma-Cutrer – a great start to a great trip……

Continuing a childhood tradition….

Growing up midway between Chicago and Milwaukee gave us the option of taking advantage of what both cities had to offer. The Milwaukee Zoo, Christmas window shopping on State Street, and in August, the Wisconsin State Fair. Now that we live in the Milwaukee area, I am able to continue this tradition with my son. We’re not big ride people, choosing instead to skip the midway and focus on the barns, the exhibits – and of course the food.

At least the traditional Wisconsin state fair food….the roasted corn and the cream puffs. The chocolate covered bacon, deep fried Milky Ways or deep fried Oreos, just aren’t calling our names. In fact, if you asked the kiddo, he’d tell you that deep fried Oreos sound like one of the grossest things *ever*.

As we toured the animal barns, we noticed these container groups, and living wall.

There are a couple of “rides” that we can’t miss, the Giant slide and the sky ride. First up was the slide. Mom skipped it this year, but kiddo says next year, I must do it. And I will. To ride, you grab a burlap “potao sack”, climb a ton of stairs to the top (getting more nervous with each step), and then fly down!

From there a quick trip through the Wisconsin Products building, and a bit of Cedar Crest ice cream. We fell in love with Cedar Crest while living in southwestern Il. About 15 miles east of downtown St Louis, you’ll find the town of Lebanon, IL. On Main Street is Dr. Jazz Soda Fountain. Oh how, we miss Dr. Jazz (and its owner, Paul). But we still can have the ice cream…in fact this reminds me that we owe Paul a picture of us in front of the cow statue at the Cedar Crest factory up in Manitowoc, WI.

Next up the sky glider. No trip to the fair (or Summerfest for that matter) is complete without a ride on the sky glider. Kiddo and I love it – hubby not so much, in fact I suspect avoiding this ride was the reason behind needing to stay home and cut the grass. Great views of the fair from up here – no doubt we’re in Milwaukee, home of the great beers of MillerCoors!

Perhaps the best part of the sky glider is where you end up……

Kiddo was getting tired, so we grabbed a box to go…because no trip to the fair would be complete without the cream puffs. Even have one for Mom when she arrives tomorrow.