Garden Bloggers Bloom Day is the 15th of each month. The idea is to chronicle the progression of our garden’s through the seasons by taking pictures and creating a blog post on the 15th. This month I was halfway there. I got the pictures taken…but getting this post up, well, better late than never, right???
This long, cool, seemingly never ending spring (late winter???) has highlighted how badly my garden needs spring flowering bulbs. That will be an initiative of mine this fall. In the actual cultivated parts of the garden, there’s little in bloom. The garden is just waking up, beginning to kick into gear. The spring renewal of the garden provides a little treasure hunt for me as I wander. Reminding me of the plants I’ve added, remembering their origins.
The Amelanchier ‘Princess Diana’ purchased 4 years ago from the Missouri Botainc Garden plant sale as a tiny rooted cutting. Grown for 3 years in a pot, moved from house to house, and now in ground, taking shape as a small tree in this garden.
The Corydalis lutea, a division from my Mother’s garden – but a plant I’d given her as a division from a plant sent to me 15 years ago by a woman I met on the CompuServe Garden Forum.
A small pulmonaria, a division sent me last year from another great gardener and friend, a friendship which also bloomed on the CompuServe forum
And some of the typical spring bloomers, vinca, bleeding heart, ajuga.
Thankfully, Mother Nature has my back, and is providing some glorious woodland natives. Throughout my woods, clusters of Arisaema triphyllum(Jack-in-the-Pulpit) pictured at the top of this post. Masses of trillium.
However, within this all lurks a bit of evil. Masses and masses of Garlic Mustard (Alliaria petiolata), a noxious weed, introduced from Europe and threatening native plants throughout the Midwest. And I do mean masses. In clusters together, between the other plants, Best controlled by pulling, which when at flowering height is easy. However, lurking below millions and millions of tiny seedlings. I’ve read a single plant can produce 50,000 seeds, seeds that remain viable in the soil for 6 years. Garlic Mustard plants are alleopathic producing chemicals in the soil that inhibit the growth of other plants.
And so I pull…..and pull and pull. At times frustrated by the sheer numbers. Knowing I will have to remain vigilant all summer as additional plants reach flowering maturity. But also knowing that if I prevent the creation of new seeds, I’ll eventually get ahead of this scourge – at least in my small patch. And that with each plant I pull, I’m handing just a bit of the edge back to Mother Nature, and the plants she put in this space.